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The Book Sense Cooking Bestseller List
July 24, 2003
Based on sales reports from well over 400 independent bookstores across
the U.S. for the four weeks ending July 20, 2003.
Food, glorious food. We wonder, Are women even allowed near the grill?
Attention Media: To reprint this list, contact Kristen Gilligan at kristen@bookweb.org.
Thanks to all loyal reporters!
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Cooking
Bestsellers
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| 1. |
The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner
Jill Conner Browne, Three Rivers, $13.95, 060980877X |
| 2. |
30-Minute Meals 2
Rachael Ray, Lake Isle, $16.95, 1891105108 |
| 3. |
The Barefoot Contessa Cookbook: Secrets From the East Hampton Specialty
Food Store for Simple Food and Party Platters You Can Make at Home
Ina Garten, Crown, $35, 0609602195 |
| 4. |
Kitchen Confidential
Anthony Bourdain, Ecco, $14, 0060934913 |
| 5. |
Dr. Atkins' New Diet Cookbook
Robert C. Atkins, M.D., M. Evans, $14.95, 087131794X |
| 6. |
A Week in the Zone
Barry Sears, ReganBooks, $7.50, 006103083X |
| 7. |
Barefoot Contessa Family Style
Ina Garten, Clarkson N. Potter, $35, 060961066X |
| 8. |
Fix-It and Forget-It Cookbook
Dawn J. Ranck, Good Books, $16.95, 1561483397 |
| 9. |
Forever Summer
Nigella Lawson, Hyperion, $35, 1401300162 |
| 10. |
Dr. Atkins' Quick and Easy New Diet Cookbook
Robert C. Atkins, M.D., Fireside, $14, 0684837013 |
| 11. |
How to Grill
Steven Raichlen, Workman, $19.95, 0761120149 |
| 12. |
Taste Pure and Simple
Michel Nischan, Chronicle, $35, 0811833771 |
| 13. |
Cooking for Mr. Latte
Amanda Hesser, Norton, $23.95, 039305196X |
| 14. |
Feeding a Yen: Savoring Local Specialties From Kansas City to Cuzco
Calvin Trillin, Random House, $22.95, 0375508082 |
| 15. |
Barefoot Contessa Parties: Ideas and Recipes for Easy Parties That
Are Really Fun
Ina Garten, Clarkson N. Potter, $35, 0609606441 |
| 16. |
BBQ USA: 425 Fiery Recipes From All Across America
Steven Raichlen, Workman, $19.95, 0761120157 |
| 17. |
30-Minute Meals
Rachael Ray, Lake Isle, $14.95, 1891105035 |
| 18. |
The Gift of Southern Cooking
Edna Lewis, Scott Peacock, Knopf, $29.95, 0375400354 |
| 19. |
A Man, A Can, A Grill: 50 No-Sweat Meals You Can Fire Up Fast
David Joachim, Rodale, $15.95, 1579547672 |
| 20. |
The New All Purpose Joy of Cooking
Irma Rombauer, et al., Scribner, $35, 0684818701 |
| 21. |
Tender at the Bone
Ruth Reichl, Broadway, $14.95, 0767903382 |
| 22. |
A Cook's Tour
Anthony Bourdain, Ecco, $14.95, 0060012781 |
| 23. |
The Barbecue Bible!
Steven Raichlen, Workman Publishing, $19.95, 1563058669 |
| 24. |
Kitchen of Light: New Scandinavian Cooking With Andreas Viestad
Andreas Viestad, Artisan, $35, 1579652166 |
| 25. |
The New Food Lover's Companion
Sharon Tyler Herbst, Barron's, $14.95, 0764112589 |
| 26. |
Lobster Rolls & Blueberry Pie: Three Generations of Recipes and
Stories From Summers on the Coast of Maine
Rebecca Charles (Ed.), ReganBooks, $27.95, 0060515821 |
| 27. |
At Blanchard's Table: A Trip to the Beach Cookbook
Robert Blanchard, Melinda Blanchard, Clarkson N. Potter, $32.50, 0609610821 |
| 28. |
Endless Feasts: Sixty Years of Writing From Gourmet
Gourmet Magazine (Eds.), Modern Library, $12.95, 0375759921
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| 29. |
The Joy of Cooking
Irma Rombauer, Plume, $18, 0452279232 |
| 30. |
How to Cook Everything: Simple Recipes for Great Food
Mark Bittman, Wiley, $29.95, 0028610105 |
| 31. |
The Cake Mix Doctor ...
Anne Byrn, Workman, $14.95, 0761117199 |
| 32. |
Weber's Big Book of Grilling
Jamie Purviance, Chronicle, $22.95, 0811831973 |
| 33. |
Patricia Unterman's San Francisco Food Lover's Guide
Patricia Unterman, Ten Speed, $18.95, 1580084133 |
| 34. |
The Summer House Cookbook: Easy Recipes for When You Have Better Things
to Do With Your Time
Debra Ponzek, Clarkson N. Potter, $30, 0609608223 |
| 35. |
The New Moosewood Cookbook
Mollie Katzen, Ten Speed Press, $19.95, 1580081304 |
| 36. |
Vie de France
James Haller, Berkley, $14, 0425190110 |
| 37. |
Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet
Brooke Dojny, Chronicle, $22.95, 0811835782 |
| 38. |
The Zuni Cafe Cookbook
Judy Rodgers, Norton, $35, 0393020436 |
| 39. |
500 Low-Carb Recipes: 500 Recipes, From Snacks to Dessert, That the
Whole Family Will Love
Dana Carpender, Fair Winds, $19.95, 1931412065 |
| 40. |
Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight
Loss
Kathleen Daelemans, Houghton Mifflin, $27, 061822632X |
| 41. |
The Best Recipe
Cook's Illustrated (Eds.), Boston Common, $29.95, 0936184388 |
| 42. |
Better Homes and Gardens New Cook Book
Better Homes and Gardens (Eds.), Better Homes and Gardens, $16.95, 0696214628 |
| 43. |
Moosewood Restaurant New Classics
Moosewood Collective (Eds.), Clarkson N. Potter, $25.95, 0609802410 |
| 44. |
Super Baby Food: Absolutely Everything You Should Know About Feeling
Your Baby and Toddler From Starting Solid Foods to Age Three Years
Ruth Yaron, F.J. Roberts, $19.95, 0965260313 |
| 45. |
Cool Food: 200 Easy and Refreshing Recipes for Lazy Days
Kay Scarlett (Ed.), Laurel Glen, $16.95, 1571454950 |
| 46. |
A Man, A Can, A Plan: 60 Great Guy Meals Even You Can Make!
David Joachim, Rodale, $15.95, 1579546072 |
| 47. |
Mollie Katzen's Sunlight Cafe
Mollie Katzen, Hyperion, $29.95, 0786862696 |
| 48. |
The Garden of Vegan: How It All Vegan Again
Tanya Barnard, Arsenal Pulp, $17.95, 1551521288 |
| 49. |
Comfort Me With Apples
Ruth Reichl, Random House, $13.95, 0375758739 |
| 50. |
How It All Vegan: Irresistible Recipes for an Animal-Free Diet
Tanya Bernard and Sarah Kramer, Arsenal Pulp, $17.95, 1551520672 |
Topics: News - Books, Book Sense, Specialty Bookselling,
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